Chef on Board – Konstantinos Lampropoulos

Chef Konstantinos Lampropoulos ✐ – Notice required 48h prior to charter date –

Indulge in the expertise of a skilled Greek Mediterranean chef, knowledgeable in both traditional Greek dishes as well as vegan, vegetarian, and allergen-friendly options.

We take pride in overseeing your private event, either at your preferred location or by providing recommendations for the best Greek Mediterranean cuisine. Embark on a truly unique culinary journey and experience the essence of the idyllic Cycladic island of Mykonos

Cost: 130€ / person Minimum Charge: 650€ (5 guests)

MENU I “Vegetarian”

Starters ✔ Dakos with goat cheese, cherry tomatoes, thyme and rocket oil ✔ Varieties of olives with flavored olive oil and thyme ✔ Varieties of breads: White, black and multigrain

Cold appetizers ✔ Guacamole with avocado, tomato, coriander, jalapeno peppers and olive oil ✔ Smoked aubergine salad with colored peppers, fresh herbs, and pine nuts ✔ Hummus with lemon zest and tahini

Hot appetizers ✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam ✔ Mykonian pie with herds, mykonian cheese and caramelized onion on a crust sheet

Salad ✔ Sunset salad with rocket, spinach, orange, grilled manouri cheese, pamegranade dressing and fresh fruit dressing

Main course ✔ Moussaka with minced protein peas, bechamel with milk and seasonal vegetables ✔ Risotto with wild mushrooms, parmesan tuile, truffle oil, and beetroot leaves

Desserts ✔ Chocolate profiteroles

OR

MENU II “SeaFood”

Starters ✔ Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil ✔ Varieties of olives with flevored of olive oil with thyme ✔ Varieties of breads: White, black and multigrain

Cold appetizers ✔ Guacamole with avocado, tomato, coriander, jalapeno peppers and olive oil ✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone ✔ Hummus with lemon zest and tahini

Hot appetizers ✔ Shrimps saganaki with ouzo, mint oil and goat cheese croquette ✔ Grilled octopus with black tarama, fava, black garlic and roe powder

Salad ✔ Caprese salad with cherry tomatoes, buffalo mozzarella, prosciutto, basil and aged vinegar dressing

Main course ✔ Lobster pasta with american sauce and caramelized cherry tomatoes

Desserts ✔ Chocolate profiteroles

OR

MENU III “SeaFood BBQ”

Starters ✔ Salmon tartare with fresh herbs, orange fillet, chili, jalapeno peppers and truffle oil ✔ Varieties of olives with flevored of olive oil with thyme ✔ Varieties of breads: White, black and multigrain

Cold appetizers ✔ White taramas with lemon zest and chives ✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone ✔ Hummus with lemon zest and tahini

Hot appetizers ✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam ✔ Steaming mussels with ouzo and thyme

Salad ✔ Sunset salad with rocket, spinach, orange, grilled manouri cheese, dressing of pamegranade and fresh fruit

Main course ✔ Sea bream fillet marinated with thyme ✔ Jumbo shrimp and chilli sauce ✔ Grilled octopus with rosemary oil ✔ Roasted squid with flavored of oil thyme ✔ Salmon marinated with teriyaki sauce

Accompanied by ✔ Cocktail sauce, bbq sauce, Yogurt sauce with herbs ✔ Grilled mushrooms with rosemary, Baby potatoes with smoked paprika, Wild black and white rice

Desserts ✔ Chocolate profiteroles

OR

MENU IV “Meat”

Starters ✔ Wagyu beef carpaccio with truffle oil, corconzola cheese sauce, roasted hazelnuts and rocket ✔ Varieties of olives with flevored of olive oil with thyme ✔ Varieties of breads: White, black and multigrain

Cold appetizers ✔ Tzatziki with mint and garlic oil ✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone ✔ Hummus with lemon zest and tahini

Hot appetizers ✔ Asparagus sautated with parmesan cheese sauce, prosciutto and basil ✔ Feta cheese saganaki, with pepper, tomato, olive oil and sour cream

Salad ✔ Greek salad with cherry tomatoes, capers leaves, cucumber, green peppers, onion, olives, oregano and feta cheese

Main course ✔ Black angus rib-eye, porcini sauce with truffle grilled baby vegetables

Desserts ✔ Chocolate profiteroles

OR

MENU V “Meat BBQ”

Starters ✔ Beef tartare with gorgonzola sauce, black sesame and rock oil ✔ Varieties of olives with flevored of olive oil with thyme ✔ Varieties of breads: White, black and multigrain

Cold appetizers ✔ Tzatziki with mint and garlic oil ✔ Smoked aubergine salad with colored of peppers, fresh herbs and pine cone ✔ Hummus with lemon zest and tahini

Hot appetizers ✔ Grilled halloumi cheese with spinach, roasted hazelnut and orange Jam ✔ Black pork sausages with oil of thyme

Salad ✔ Greek salad with cherry tomatoes, capers leaves, cucumber, green peppers, onion, olives, oregano and feta cheese

Main course ✔ Black Angus picania with truffle oil, flax parmesan and rocket ✔ Beef wagyu steak with butter flavored and garlic ✔ Lamb cutlets with rosemary sauce ✔ Chicken kontosouvli with 5 spices

Accompanied by ✔ Cocktail sauce, bbq sauce, Yogurt sauce with herbs ✔ Grilled mushrooms with rosemary, Baby potatoes with smoked paprika, Wild black and white rice

Desserts ✔ Chocolate profiteroles