Culinary Delights
Chef: Mini Bites Catering





The experience
Chef: Yannis Doumakis
✐ – Notice 24h prior to charter date –
20 Mini Sandwich & 20 Mini Croissant & 10 Mini Cups & Drinks
High standard and passionate private chef F&B management / staff training / food nutrition
Proficient in a wide range of Mediterranean, Japanese and Latin American cuisines.
Delivering high end culinary experiences and his experience from private dining and open kitchen restaurant concepts.
Diploma in nutrition.
– Mini Bites Catering –
Choice of 20 Mini Sandwich/Croissants: • Greek Sandwich –feta cream, tomato, cucumber, rocket,kalamata olives mayo– • Ciabatta Caesars –chicken, ceasar sauce, lettuce, parmesan,tomato– • Club Sandwich –turkey ham, cheese, mustard mayo, omelette, tomato, lettuce– • Vegan Black Baguette –teriyaki tofu, mushroom, vegan mayo,rocket, kale– • Italian Ciabatta –goat cheese, eggplant, tomato, mesclun salad, pesto mayo– • Croissant Ham and Cheese –turkey ham, cheese, tomato, lettuce, mustard mayo– • Salmon Croissant –salmon, herb cream cheese, cucumber, radish–
20 Mini Croissant Selection: • Plain • Cheese • Almond • Chocolate
10 Mini Cups: • Greek Yogurt Granola –original greek yogurt, blueberries, granola, peach, almond– • Chia Seed Pudding –coconut milk, chia seed, matcha, raspberries, mango–
Drinks: • Fresh Orange juice (1lt) • Cold americano (1lt)
Cost: 400€
From
€400 / guest
Add this experience to your charter, then choose a yacht in the builder. Indicative “from” rate per guest — final pricing confirmed on inquiry.
Add it to a charter
This experience can be attached to any yacht booking as an on-board add-on — choose it during the booking flow and we coordinate the rest.

