Culinary Delights
Chef: Finger Food Menu – Standard
The experience
Chef: Yannis Doumakis
✐ – Notice 24h prior to charter date –
High standard and passionate private chef F&B management / staff training / food nutrition
Proficient in a wide range of Mediterranean, Japanese and Latin American cuisines.
Delivering high end culinary experiences and his experience from private dining and open kitchen restaurant concepts.
Diploma in nutrition.
– Finger Food Menu (Standard) –
Welcome Bites • Greek salad bruschetta • White fish ceviche bite with mango and coriander • Cucumber bite with herb cream cheese and smoked salmon • Goat cheese bruschetta with eggplant cream and candy ginger
Main Bites • Mini chicken pita gyro with tzatziki, tomato and shallot • Mini burgers with bbq mayo, cheddar and wagyu beef and beef bacon • Vegan tacos with roast cauliflower, tahini ginger sauce and pomegranate
Dessert • Tiramisu cups • Fruit salad cup
Cost 75€ per person Minimum Charge: 375€ (5 guests)
From
€375 / guest
Add this experience to your charter, then choose a yacht in the builder. Indicative “from” rate per guest — final pricing confirmed on inquiry.
Add it to a charter
This experience can be attached to any yacht booking as an on-board add-on — choose it during the booking flow and we coordinate the rest.
