Chef: Finger Food Menu – Standard

Chef: Yannis Doumakis ✐ – Notice 24h prior to charter date – High standard and passionate private chef F&B management / staff training / food nutrition Proficient in a wide range of Mediterranean, Japanese and Latin American cuisines. Delivering high end culinary experiences and his experience from private dining and open kitchen restaurant concepts. Diploma in nutrition. – Finger Food Menu (Standard) – Welcome Bites • Greek salad bruschetta • White fish ceviche bite with mango and coriander • Cucumber bite with herb cream cheese and smoked salmon • Goat cheese bruschetta with eggplant cream and candy ginger Main Bites • Mini chicken pita gyro with tzatziki, tomato and shallot • Mini burgers with bbq mayo, cheddar and wagyu beef and beef bacon • Vegan tacos with roast cauliflower, tahini ginger sauce and pomegranate Dessert • Tiramisu cups • Fruit salad cup Cost 75€ per person Minimum Charge: 375€ (5 guests)