Chef: Finger Food Menu – Signature

Chef: Yannis Doumakis ✐ – Notice 48h prior to charter date – High standard and passionate private chef F&B management / staff training / food nutrition Proficient in a wide range of Mediterranean, Japanese and Latin American cuisines. Delivering high end culinary experiences and his experience from private dining and open kitchen restaurant concepts. Diploma in nutrition. – Finger Food Menu (Signature) – Welcome Bites • Burrata with cherry tomatoes and peach bruschetta • Cucumber bite with herb cream cheese and smoked salmon • Stuffed mushroom with gorgonzola and honey • Wagyu ham bruschetta with artichoke and truffle Main Bites • Mini wagyu burgers with truffle mayo, american cheese, fried shallots and mushroom • Chicken tacos with guacamole and mango salsa • Vegan tacos with eggplant, Tahini miso and crispy root salad • Shrimp skewer with spicy Mexican sauce Dessert • Chocolate mousse with brownie bites and hazelnut • Fruit salad cup Cost 110€ per person Minimum Charge: 550€ (5 guests)